We are committed to a flexibility in our brewing process that allows us to create experimental small batches and never settle on a recipe until we are satisfied that it is the absolute best that it can be. We operate a 10-barrel JVNW energy efficient steam powered brewing system. This system allows us to brew enough beer for our pub as well as restaurants and grocery stores throughout Central Oregon.

Flagship craft beer

Our unique lineup of flagship beers represent our passion for brewing crisp craft beer that push
conventional boundaries. 


ABV 7% IBU 72

The IPA that delivers something for every hophead. Malts that give it a golden color, and a bold hop blend of pine and citrus flavors. A classic well-balanced and hop forward IPA.



ABV 6.4% IBU 45

Easy drinking New England IPA with a smooth malt profile, loaded with fruit forward hops, and ending with a crisp and clean drinking finish

American Blonde ale

ABV 5% IBU 22

Similar to a German style Kolsch, this light body and subdued fruity hop produces a balanced and easy drinking beer for pounding on the patio all summer long. Especially good for the light beer drinker.


ABV 5.8% IBU 25

Tart like she should be, this refreshing kettle sour shows her fruit with a lingering finish of mango and passion fruit. She is everything her name implies.

Seasonal craft beer

Our tier of seasonal beers capture the essence of each particular season.

s.m.a.s.h. ipa

ABV 6.7% IBU 65

(Single Malt And Single Hop) using Lamonta American Pale malt from Mecca Grade Estate Malt and Citra hops from Hollingbery & Son Hop Farms. S.M.A.S.H. beers showcase the quality of malt used and the ability of a hop to stand on its own.



ABV 7% IBU 70

A classic Northwest IPA with a clean and subtle malt profile, pine and citrus hop profile. Chinook hops bring the classic northwest IPA flavor and the Citra Cascade combo brings the citrus and grapefruit to a well rounded IPA.

Double IPA

ABV 8.4% IBU 75

Double IPA with a simple malt profile that lends to a crisp beer
that is hop forward. Piney, citrus, slightly dank hops are the
forefront of a well balanced and not overly bitter Double IPA.

session ipa

ABV 5.3% IBU 50

Warm spring days were calling for a light, refreshing IPA so we’ve delivered. A subtle malt note paired with Vic Secret    and Motueka hops make for a full- flavored tropical session IPA.


ABV 5.7% IBU 31

Named after its golden amber color the amber is a true cornerstone of American craft brewing. With a prominent caramel malt character that is balanced perfectly with bright citrus and piney American hops.


Session Red Ale

ABV 4.8% IBU 32

An ale yeast at Lager fermentation temperature creates a crisp, clean beer. Using malts with notes of biscuit and dried fruit complimenting strong caramel, all balanced by well-rounded hop bitterness.

American porter

ABV 5.9% IBU 32

A full flavored Porter with a strong chocolate and roasty character complimented by a balanced bitterness and piney hop flavor. 

*Also available on Nitro

Session NE IPa

ABV 5.1% IBU 36

An easy drinking, sessionable New England style IPA with a hop profile of mango, citrus, pine and stone fruit.

Limited release craft beer

Our limited release craft beers stick around for a small amount of time so be sure to get a taste while you can. 

triple IPA

ABV 10.4% IBU 100

Cheers to three years! This year we’re celebrating with a limited release triple IPA. An aggressively hopped yet surprisingly drinkable hop bomb of pine, citrus, and grapefruit.


Barrel aged stout

ABV 6% IBU 38

We’re shaking things up and putting a twist on our traditional Max Stout. This small batch of oatmeal stout has been aging in rum barrels for the last 8 months. Brettanomyces yeast was added giving it a slight tartness before finishing with dark chocolate malt flavors.


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