FOOD

Our Restaurant & Menus

What’s a good beer without tasty eats to go with it? Eat great food from our made-from-scratch full pub-style family kitchen. Our menu pairs perfectly with our great selection of beers on tap.

Immersion Brewing's executive chef, Chef Jack H Tate, moved to Bend from Tucson, Arizona where he nurtured local flavors and ingredients. His menu for Immersion Brewing sources local, seasonal ingredients whenever possible and plays with exciting flavors for every beer lover.

Click here for our LUNCH menu ==> LUNCH MENU 

Click here for our HAPPY HOUR (served between TUE - FRI, 3 - 5 pm) menu ==> HAPPY HOUR MENU

Click here for our DINNER menu ==> DINNER MENU

Click here for our PUB (served late night) menu ==> PUB MENU

Click here for our DESSERT menu ==> DESSERT